Dr. Brooke Scheller is a clinical nutritionist, wellness expert, and foodie passionate about changing the way people feel about the food that they eat. Brooke is on a mission to convince people to eat more vegetables and less junk through simple changes and small steps daily.
During her studies for her doctorate in clinical nutrition, Brooke found that while many people needed in-depth analysis and personalized recommendations, the majority of the population could benefit from just starting with the basics: more real food, less junk food. And thus, she began a revolution to empower people towards better choices and more vegetables in their everyday lives.
Follow Brooke on Instagram @RoadtoDrBrooke.
Doctorate in Clinical Nutrition- Maryland University of Integrative Health, 2019
Applying Functional Medicine in Clinical Practice, Institute for Functional Medicine (IFM), 2017
Certified Nutrition Specialist (CNS)
Masters of Science in Applied Clinical Nutrition, New York Chiropractic College, 2015
Bachelor of Science in Nutritional Sciences, Rutgers University, 2012